These avocado toasties are wonderful for days when it’s too scorching to fireplace up the oven or too busy to brainstorm lunch. The thought is easy: in its place of toast, you make the most of crackers as a base, topping them with avocado cream, hummus, and irrespective of veggies you could have accessible. I like in order so as to add barely crunch with sliced cucumbers and pickled onions, nonetheless crimson peppers are delicious too.
As a side observe, must you’re trying to find totally different strategies to utilize pickled onions (recipe posted proper right here), you might try tossing them on a salad, stuffing them in a sandwich, layering them on a burger, or together with them to tacos, burritos, and bowls. Their shiny pink coloration, crispy crunch, and tangy-sweet style would possibly assist to lift almost any dish. Likewise, must you’d want to try rising microgreens at dwelling, you may discover my concepts for doing so proper right here. Get pleasure from!
Recipe makes six toasties.
Substances
6 crackers (the bigger the upper)
1 big avocado
1/2 lime
salt and pepper, to model
1 cup hummus
1 cucumber, thinly sliced
3 tbsp quick pickled crimson onions
1 teaspoon of olive oil
crimson pepper flakes, to model
micro-greens, for topping
Directions
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Make avocado cream: Decrease the avocado in half, take away the pit and scoop the flesh out proper right into a bowl. Mash the avocado with a fork. Add a pinch of salt and a few drops of lime.
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Unfold a spoonful of avocado cream onto a cracker. Must you don’t have time to make it, or when you want to add additional style, a layer of hummus works successfully too.
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Prime the cream (and hummus) with 2- 3 slices of cucumber, pickled crimson onions, crimson pepper flakes, and micro-greens.
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Add salt and pepper, a drizzle of olive oil, and a squeeze of lime juice to model.