I drink mint tea just about day-after-day of the 12 months, nonetheless typically I’ll mix points up a bit and add completely different herbs to the kettle. Proper right here’s a favorite late summer time season combine, using lavender and rosemary.
Parts
1/4 cup up to date mint leaves
2 teaspoons dried lavender flowers
1/2 teaspoon up to date rosemary
4 cups boiling water
honey, to fashion
Directions
1. Roll the mint leaves between the palms of your palms until they’re barely crushed (this helps the leaves launch mint oil, which supplies the tea additional style). Drop the leaves proper right into a small pot.
2. Add the lavender and rosemary to the pot, cowl them with boiling water, and permit them to steep for 5 minutes. Strain the tea, discard the herbs, and add honey to fashion. Serve immediately.