Undecided why I’ve not at all shared this recipe for no-waste sourdough discard crackers – it’s definitely one in all my favorites, loads so that I sometimes look forward to the crackers further then the bread. Have you ever ever tried them? They model identical to the little parmesan cheese crackers you see at trip occasions – utterly delicious! For many who need a sourdough starter and/or bread recipe, I prefer to make use of these by Elaine Foodbod (click on on proper right here). Take pleasure in!
Elements
¾ cup discarded sourdough starter
2 tablespoons melted butter (dairy or vegan)
¼ teaspoon sea salt (plus further to sprinkle on excessive)
2 teaspoons dried garlic and herbs (make your particular person or the mannequin Merely Pure makes a yummy combine)
Directions
Preheat oven to 325°F and line a rimmed baking sheet with parchment paper. In a medium measurement bowl, combine the substances and mix correctly. Pour the mixture onto the parchment paper and unfold it evenly in a thin layer. Sprinkle the best with salt. Bake for 10 minutes, then take away the baking sheet sort the oven and ranking the crackers. Bake for an additional 25-35 minutes or until the crackers are golden. Let the crackers cool , then break them into squares and retailer them in an airtight container for as a lot as each week.