There’s nothing I like larger than a pantry clean-out recipe, significantly when my cabinets are lined with half-empty jars of dried bulk parts. This recipe is a quick and easy technique to utilize up a closing handful of nuts, seeds, dried fruit, or all three. For nuts and seeds, I reap the benefits of regardless of is lingering in my cabinets, which normally comes proper all the way down to almonds, hazelnuts, pecans, pistachios. walnuts, and pumpkin seeds. For dried fruit, one thing will do, nonetheless my favorites are cranberries, cherries, and apricots. I’ve moreover seen chocolate bark made with pretzels and completely different salty snacks – top-of-the-line issue about this recipe is which you could possibly adapt it merely and on the fly and naturally it costs nothing as a result of the extent is to utilize the ultimate bits of your favorite snacks. Makes 12-24 gadgets (counting on the way you chop them).
Substances
12 ounces darkish chocolate chips
¾ cup nuts and/or seeds
¼ cup dried fruit (cranberries, cherries, apricots)
About ½ teaspoon coarse sea salt (non-obligatory)
Course s
1. Cowl a giant, rimmed baking sheet with parchment paper.
2. Ship a small pot of water to a boil. Set a heat proof bowl on excessive of the pot and place the chocolate chips contained within the pot. With a wooden spoon, stir the chocolate chips until they’re completely melted.
3. Using a rubber spatula, unfold the chocolate evenly over the center of the parchment paper to a 1/4” thickness. It possibly gained’t attain the sides of the baking sheet – that’s okay!
4. Sprinkle your chosen toppings over the chocolate and gently press cumbersome gadgets into it.
5. do you have to’re transient on time, place the baking sheet on a flat shelf inside the fridge for 30-45 minutes, or until the chocolate cools and hardens. In some other case, let the chocolate cool and harden at room temperature for 2 to 4 hours. The latter technique yields a prettier final product, in my experience.
6. As quickly because the chocolate hardens, use your palms or a sharp knife to interrupt it into gadgets.
7. Serve immediately or retailer in an airtight container at room temperature for as a lot as 1 week.